My Perfect Weekend

In the style of the FT column of the same title

My perfect weekend begins on a Friday afternoon when I collect my wife Catherine from Vevey railway station and we head off into the Valais and the village of Nax. Whatever the season, it’s our aim to get there before the sun goes down. As the fire is lit I head off to Le Central to get takeaway pizzas. I always have the Mont Noble, the homage to our local mountain, which has smoked cheese as a topping. It’s washed down with a beer from the local artisanal brewery, also named Mont Noble. Josef, the co-owner has brewed a nice range of beers including an IPA, though the Dahu lager is the best accompaniment for pizza. Continue reading “My Perfect Weekend”